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 Catering

Welcome to Tulip & Tea Catering, where every dish tells a story and every gathering becomes a cherished memory. We believe sharing food is one of life's greatest joys, which is why we pour our hearts into creating exceptional dining experiences for your events of 20 or more guests. From our signature Mediterranean feasts to authentic Indian spreads and classic Italian favorites, each menu is thoughtfully designed to delight and inspire.

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Don't see quite what you're looking for in our set menus? We'll work with you to design a completely personalized menu that captures your unique preferences and vision.

Toast

How it works

Our menus offer thoughtfully curated Mediterranean, Italian, and Indian selections, with each package including appetizers, salads, entrees, accompaniments, and desserts. We serve groups of 20 or more, starting at $40-50 per person (minimum order $750). Choose pickup from our location, or delivery within Conyers ($50) or beyond ($75). Your food arrives in foil serving dishes, ready for your chafing equipment—or we can provide disposable serving equipment, chafing dishes, and place settings as add-ons.

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Tulip & Tea Mediterranean Catering Menu

 

Transport your guests to sun-drenched shores with our Mediterranean menu, where every dish tells a story of centuries-old culinary traditions. From aromatic mezze plates to slow-cooked specialties, we've carefully crafted a selection that captures the vibrant flavors and generous spirit of Mediterranean hospitality.

 

PRICING

20 - 34 guests: $55 per person

35 - 49 guests: $50 per person

50+guests $45 per person

 

Cold Appetizers (Choose 2)

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  • Classic Hummus: Creamy chickpea and tahini dip drizzled with extra virgin olive oil and topped with sumac

  • Muhammara: Roasted red pepper and walnut spread with pomegranate molasses and Aleppo pepper

  • Labneh with Za'atar: Strained yogurt spread topped with za'atar spice blend and olive oil

 

Hot appetizers (Choose 1)

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  • Spanakopita: Flaky phyllo pastries filled with spinach, feta, and fresh herbs

  • Falafel: Crispy chickpea fritters served with tahini sauce

  • Stuffed Vine Leaves: Hand-rolled grape leaves filled with rice, pine nuts, and herbs

 

Salads (Choose 1)

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  • Village Greek Salad: Tomatoes, cucumbers, red onions, Kalamata olives, and feta with oregano vinaigrette

  • Fattoush: Mixed greens, sumac-spiced pita chips, radishes, and pomegranate seeds with lemon dressing

  • Tabbouleh: Fresh parsley, mint, bulgur wheat, tomatoes, and onions in citrus dressing


 

Entrees (Choose 1 meat and 1 vegetable entree)

 

  • Chicken Shawarma: Slow-roasted spiced chicken with caramelized onions

  • Za'atar Roasted Chicken: Herb and za'atar crusted chicken pieces

  • Greek White Bean & Tomato Stew: Slow-cooked cannellini beans with tomatoes, oregano, and garlic Finished with crumbled feta and fresh parsley

  • Couscous: Mediterranean Couscous with chickpeas topped with herbs

 

Accompaniments

 

  • Fresh pita bread

  • Jeweled Rice with Herbs and Dried Fruits

 

Desserts (Choose 1)

 

  • Baklava: Layered phyllo with honey and pistachios

  • Fresh Fruit: Seasonal selection 

 

Add ons:

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  • Disposable serving equipment and serving utensils

  • Disposable chafing dishes with sternos

  • Disposable plates and cutlery

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Tulip & Tea Italian Catering Menu

 

Experience the warmth of an Italian kitchen, where every dish is crafted with passion and authenticity. Our menu celebrates regional classics from hearty pasta dishes to delicate antipasti, bringing together the finest ingredients and time-honored recipes that have made Italian cuisine beloved worldwide.

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PRICING

20 - 34 guests: $55 per person

35 - 49 guests: $50 per person

50+guests $45 per person

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Cold Appetizers (Choose 2)

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  • Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil with balsamic glaze

  • Roasted Red Peppers: Sweet peppers marinated with garlic and olive oil

  • Olive Miste: Assorted Italian olives with citrus and herbs

 

Hot Appetizers (Choose 1)

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  • Zucchini Boats: Zucchini boats filled with herbed ricotta on marinara sauce

  • Crostini al Forno: Assorted topped toasted breads (for example: tomato-basil, olive tapenade, ricotta-honey)

  • Polpette: Classic Italian meatballs in marinara sauce

 

Salads (Choose 1)

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  • Insalata Mista: Mixed greens, cherry tomatoes, cucumber, red onion, house vinaigrette

  • Panzanella: Tuscan bread salad with tomatoes, red onion, basil, and olive oil

 

Entrees (Choose 1 meat and 1 vegetable entrees)

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  • Rigatoni alla Vodka: Creamy tomato sauce with fresh herbs

  • Cannellini all'Uccelletto: Tuscan-style white beans with sage and garlic

  • Lasagna alla Bolognese: Classic meat lasagna with bechamel

  • Chicken Marsala: Chicken scaloppine with mushroom marsala sauce

 

Accompaniments

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  • Focaccia

 

Desserts (Choose 1)

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  • Tiramisu: Classic coffee-flavored dessert

  • Fresh Fruit Platter

 

Add ons:

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  • Disposable serving equipment and serving utensils

  • Disposable chafing dishes with sternos

  • Disposable plates and cutlery

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Tulip & Tea Indian Catering Menu

 

Immerse yourself in the rich tapestry of Indian cuisine, where ancient spice traditions meet contemporary cooking. Our menu features aromatic curries and fragrant biryanis—each dish carefully spiced to delight both newcomers and those well-versed in Indian flavors.

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PRICING

20 - 34 guests: $55 per person

35 - 49 guests: $50 per person

50+guests $45 per person

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Hot Appetizers

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  • Samosa: Crispy pastries filled with spiced potatoes and peas

  • Pakoras: Mixed vegetable fritters with mint chutney

  • Onion Bhaji: Crispy spiced onion fritters

 

Salads (Choose 1)

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  • Kachumber Salad: Diced cucumber, tomatoes, onions with mint, Dressed with lemon, chaat masala, cumin

  • Raita: Cucumber yogurt

 

Entrees (Choose 1 meat and 1 vegetable entree)

 

  • Butter Chicken: Classic creamy tomato chicken curry

  • Green Masala Chicken Kabab: Grilled chicken with herbs

  • Kerala Vegetable Curry: Mixed vegetables in coconut curry

  • Chana Masala: Chickpeas and butternut squash in aromatic spiced gravy

  • Chicken Biryani: Basmati rice layered with chicken, caramelized onions, and saffron 

  • Vegetable Biryani - Basmati rice layered with seasonal vegetable, simmered with saffron and aromatic spices

 

Accompaniments

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  • Cumin Rice

  • Naan

 

Desserts (Choose 1)

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  • Gulab Jamun: Sweet milk dumplings in syrup

  • Kheer: Vermicelli pudding with cardamom and nuts

 

All dishes can be adjusted for spice levels. Menu items can be customized for dietary restrictions.

 

Add ons:

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  • Disposable serving equipment and serving utensils

  • Disposable chafing dishes with sternos

  • Disposable plates and cutlery

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Ready to start planning your event? Fill out our catering inquiry form below and we'll be in touch within 24 hours to discuss your vision.

Let's Get Started

Do you require:
Pick-up at Tulip & Tea
Delivery to your location
Which menu are you interested in?
Mediterranean Menu
Italian Menu
Indian Menu
Custom Menu
Do you need any add-ons?
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